Cocktails

[row cols_nr=”2″][col size=”6″]

[restaurantmenu type=”dotted”]

##MARTINIS
==16

##Dry Martini
**Nothing but Hendricks and Vermouth, a classic

##French Martini
**Simplicity personified – Combining Vodka, Chambord and pineapple juice, it looks and tastes amazing

##Espresso Martini
**Born in 1984, this martini has since become a favourite, sophisticated, edgy and unexpectedly strong

##Sour Apple Martini
**This neon gree drink is a popular option for those who prefer a sweet and sour combination.

##THE SOURS
==16

##Whisky Sour
**A twist on the original Boston, made with scotch, plays on the classic sweet and sour combination topped with creamy foam.

##THE FIZZ
==15

##Imperial Fizz
**This sweet and sour mix is the perfect way to transform your whisky into a tall, similar to the classic highball

##Gin Fizz
**A very light, sour citrus flavour allows Hendricks gin to shine

##THE CLASSICS
==16

##Manhattan
**Since it’s creationn in q880, not much has changed. Combining American whiskey and Italian vermouth, perked up with a dash of aromic bitters.

##Old Fashioned
**The Old Fashioned is old-school but never out of fashion. Tell us how you like it.

##THE TROPICS
==17

##Passion Breeze
**The drink that takes you back to the beach with it’s tropical flavours of passion fruit, orange and coconut.

##Spiked Lychee Iced Tea
**This sweet and aromatic drink combines Gin, Green Tea and Lychee Liqueur, brightened with a dash of aromatic bitters.

##Classic Mojito
**This Cuban classic favoured by Ernest Hemingway combines Bacardi rum, mint and lime creatingthe fresh and lightcocktail we all love.

##Long Island Iced Tea
**Everyone’s been knocked out by a couple of these bad boys. Get ready for the morning after consequences.

##THE MILK BAR
==16

##Strawberries & Cream
**An adults only strawberry milkshake, topped with whipped cream.

##CoCo’s Kiss
**A decadent chocolate martini made with Baileys, creme de cacao and vodka

##MOCKTAILS
==10

##Virgin Mojito
**Just like the classic, without the rum.

##POPICOLADA
**This pina colada and popcorn blend will satisfy anyone with a sweet tooth.

##Fruit Tingle
**A sugar loaded bright blue and purple mix will give you the buzz without the booze.

[/restaurantmenu]

[/col][col size=”6″]

[restaurantmenu type=”dotted”]

##SPECIALTY COCKTAILS

##Love Potion No.9
==16
**This sweet martini flavoured with berries tastes incredible and looks even better.

##The Moulin Rouge
==16
**This Chambord, vodka and berry mix will have you getting ready to Can-Can the night away

##The Big Willy
==30
**A sweet mix of Malibu, Blue Curacao and Midori topped with pineapple juice and served in a half yard glass. Can you handle the big one?

##The Mini Willy
==15
**For those that cant handle the big one.

##Valentines 75
==15
**A twist on the French 75. Combining gin and raspberry topped with Prosecco, for those that like to keep it classy.

##Fade to Black
==16
**As the house lights fase out, sit back and take a sip of this playful spin on a rum sour, with activated charcoal and berries.

[/restaurantmenu]

[/col][/row]