3 Course menu
Mescalin salad, tossed with diced baby beetroot, crumbed feta and topped with roasted almonds, drizzled with a honey mustard vinaigrette then wrapped in a thin slice of cucumber.
Choice of one
HONEY MUSTARD CHICKEN (GF)
Boneless chicken breast smothered in a honey mustard sauce and served with seasonal greens and hasselback potatoes.
Striploin Roast (GF & DF)
A slice of tender strip-loin roast served medium, topped with house herb butter and accompanied with dutch carrots and roast potatoes
Ricotta & Parmesan Gnocchi with a wilted vegetable sauce.
A decadent chocolate mousse with a sprinkling of Oreo crumbs, topped with fresh whipped cream and mixed berries.