3 Course menu
Tossed Mescalin salad, with diced baby beetroot, crumbed feta and topped with roasted almonds, drizzled with a honey mustard vinaigrette then wrapped in a thin slice of cucumber.
Choice of one
Lemon & Thyme Chicken (GF)
Boneless chicken breast atop roasted baby chat potatoes and crisp seasonal greens, served with creamy citrus & thyme sauce
Striploin Roast (GF )
A slice of tender strip-loin roast served medium, topped with house herb butter and accompanied with dutch carrots and roast potatoes
Pumpkin& Sage Arancini balls (V, GF)
Ricotta & Parmesan Gnocchi with a wilted vegetable sauce.
Triple Chocolate Mousse
A decadent chocolate mousse served in a chocolate shell and topped with whipped cream, mixed berries and a slice of chocolate.