Menu

3 Course menu

ENTREE

STANDING SALAD

Tossed Mescalin salad, with diced baby beetroot, crumbed feta and topped with roasted almonds, drizzled with a honey mustard vinaigrette then wrapped in a thin slice of cucumber.

MAINS
Choice of one

Lemon & Thyme Chicken (GF)

Boneless chicken breast atop roasted baby chat potatoes and crisp seasonal greens, served with creamy citrus & thyme sauce

Striploin Roast (GF )

A slice of tender strip-loin roast served medium, topped with house herb butter and accompanied with dutch carrots and roast potatoes

Pumpkin & Sage Arancini balls (V, GF)

Pumpkin & Parmesan Arancini balls with a pumpkin & cauliflower puree

DESSERT

Triple Chocolate Mousse

A decadent chocolate mousse served in a chocolate shell and topped with whipped cream, mixed berries and a slice of chocolate.

Tapas Menu

Potato Wedges  $12.00

Freshly fried potato wedges seasoned to perfection, served with sour cream and sweet chilli sauce for dipping

Sweet Potato Fries  $12.00

Hot crisp sweetpotato friesserved with a garlic & lime aioli

Coconut Prawns  $16.00

Crispy coconut prawns accompanied with a lime aoli

Pumpkin & Sun dried tomato Arancini Balls (V, GF)  $22.00

Pumpkin & Parmesan Arancini balls with a pumpkin & cauliflower sauce

Antipasto Platter  $28.00

A selection of cured and smoked meats with house made preserves, a selection of cheeses and warm bread.

Bread & Dips  $16.00

Warm flat bread with a trip of house dips (Ask your server what dips we have today)

Chicken Skewers  $16.00

Chicken marinated in honey soy sauce and served on 4 large skewers.

Dessert Tapas
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Churros  $15.00

A traditional Spanish dessert made of friend dough pastry and seasoned with cinnamon sugar

Chocolate Lava Cake  $12.00

Warm chocolate dessert with a melted chocolate center

Cheese cake of the day  $12.00

Ask your server what our specialty cheese cake is for the day