Menu

3 Course menu

ENTREE

STANDING SALAD

Tossed Mescalin salad, with diced baby beetroot, crumbed feta and topped with roasted almonds, drizzled with a honey mustard vinaigrette then wrapped in a thin slice of cucumber.

MAINS
Choice of one

Lemon & Thyme Chicken (GF)

Boneless chicken breast atop roasted baby chat potatoes and crisp seasonal greens, served with creamy citrus & thyme sauce

Striploin Roast (GF )

A slice of tender strip-loin roast served medium, topped with house herb butter and accompanied with dutch carrots and roast potatoes

Pumpkin& Sage Arancini balls (V, GF)

Ricotta & Parmesan Gnocchi with a wilted vegetable sauce.

DESSERT

Triple Chocolate Mousse

A decadent chocolate mousse served in a chocolate shell and topped with whipped cream, mixed berries and a slice of chocolate.

Tapas Menu

Potato Wedges  $10.00

Freshly fried potato wedges seasoned to perfection, served with sour cream and sweet chilli sauce for dipping

Warm olives & Bread  $12.00

A medley of warm olives served with toasted Turkish bread

Coconut Prawns  $15.00

Crispy coconut prawns accompanied with a lime aoli

Antipasto Platter  $26.00

A selection of cured and smoked meats with house made preserves, a selection of cheeses and warm bread.

Bread & Dips  $16.00

Warm flat bread with a trip of house dips (Ask your server what dips we have today)

Chicken Skewers  $16.00

Chicken marinated in honey soy sauce and served on 4 large skewers.

Dessert Tapas
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Chocolate Brownie  $12.00

House made chocolate brownie warmed to perfection and served with whipped cream and fresh strawberries

Dessert Platter  $26.00

A selection of season fruits, brownie bites, cookies and other goodies accompanied by chocolate and caramel sauce for dipping